Fresh oysters, lemon pearls, sea salt mist
Butter garlic shrimp, herbs, toasted sourdough
Cured salmon, dill cream, pickled fennel
Lump crab, remoulade, micro greens
Tender rings dusted in seasoned flour, flash-fried until golden and crispy
Whole seabass, saffron beurre blanc, grilled lemon
Oven-roasted snapper, olive-caper jus
Jumbo prawns, garlic emulsion, herb rice
Jumbo prawns in aromatic tomato sauce with bell peppers and Egyptian spices
Traditional Egyptian fisherman's rice with caramelized onions and spices
Shrimp, calamari, seabass, vegetables
Marinated prawns, charred peppers, tahini
Grilled swordfish, lemon butter, capers
Grilled lobster, garlic butter, asparagus
Creamy fish soup, clams, mussels, herbs
Rich lobster soup, cognac, crème fraîche
Traditional Arabic dessert, rose syrup
Vanilla bean, caramel, candied orange
Hand-squeezed lemons, fresh mint, sugar cane
Egyptian karkade, honey, orange blossom